Nutrition · per 100 g

Energy	145 kcal
Fat	8.5 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	23.4 mg
Carbs	13.8 g
Sugars	9 g
Fiber	0.53 g
Protein	3.2 g
Salt	0.1 g
Sodium	38.3 mg
Potassium	135 mg
Calcium	107 mg
Iron	0.25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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