Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 10.8 g |
| Saturated fat | 6.9 g |
| Cholesterol | 28.4 mg |
| Carbs | 27.5 g |
| Sugars | 22.5 g |
| Added sugars | 20.6 g |
| Protein | 2.9 g |
| Salt | 0.1 g |
| Sodium | 38.2 mg |
| Calcium | 88.2 mg |
| Vitamin A | 73.5 µg |
| Vitamin C | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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