Nutrition · per 100 g

Energy	271 kcal
Fat	20 g
Saturated fat	14.3 g
Cholesterol	20 mg
Carbs	24.3 g
Sugars	21.4 g
Fiber	1.4 g
Protein	2.9 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	171 mg
Calcium	90 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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