Nutrition · per 100 g

Energy	225 kcal
Fat	12.5 g
Saturated fat	7.5 g
Carbs	23.8 g
Sugars	13.8 g
Fiber	0 g
Protein	3.8 g
Salt	0.2 g
Sodium	81.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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