Nutrition · per 100 g

Energy	272 kcal
Fat	15.5 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	33 mg
Carbs	28.2 g
Sugars	24.3 g
Added sugars	21.4 g
Fiber	0 g
Protein	4.8 g
Salt	0.12 g
Sodium	47.6 mg
Potassium	165 mg
Calcium	124 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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