Nutrition · per 100 g

Energy	292 kcal
Fat	17.9 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	39.6 mg
Carbs	27.4 g
Sugars	21.7 g
Added sugars	19.8 g
Protein	4.7 g
Salt	0.14 g
Sodium	54.7 mg
Potassium	178 mg
Calcium	142 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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