Nutrition · per 100 g

Energy	234 kcal
Fat	13.1 g
Saturated fat	8.4 g
Trans fat	0 g
Cholesterol	41.1 mg
Carbs	25.2 g
Sugars	17.8 g
Added sugars	15 g
Fiber	0 g
Protein	3.7 g
Salt	0.21 g
Sodium	85 mg
Potassium	283 mg
Calcium	168 mg
Iron	0.65 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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