Nutrition · per 100 g

Energy	196 kcal
Fat	10.3 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	21.6 g
Sugars	18.6 g
Added sugars	15.5 g
Fiber	1 g
Protein	4.1 g
Salt	0.11 g
Sodium	42.3 mg
Potassium	248 mg
Calcium	155 mg
Iron	0.41 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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