Nutrition · per 100 g
| Energy | 561 kcal |
| Fat | 38.5 g |
| Saturated fat | 8.5 g |
| Carbs | 33.7 g |
| Sugars | 5.4 g |
| Added sugars | 0 g |
| Protein | 20 g |
| Salt | 0.07 g |
| Sodium | 26.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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