Everest egg curry masala
Ingredients
coriander 53.1% , chili pepper 23.4% , cumin 11.7% , black pepper 5.9% , cassia bark 2.9% , garlic 1.5% , turmeric 0.7% , ginger 0.4% , black cardamom 0.2% , clove 0.1% , curry 0.0% , fennel 0.0% , star anise 0.0% , mint leaf 0.0% , fenugreek 0.0% , iodised salt 0.0%
Nutrition · per 100 g
| Energy | 1406 kJ |
| Energy | 336 kcal |
| Fat | 10.2 g |
| Saturated fat | 2.8 g |
| Carbs | 47.1 g |
| Sugars | 0.29 g |
| Protein | 13.9 g |
| Salt | 4.6 g |
| Sodium | 1845.6 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.