Nutrition · per 100 g

Energy	944.4 kcal
Fat	5.6 g
Saturated fat	0 g
Carbs	55.6 g
Sugars	0 g
Fiber	11.1 g
Protein	5.6 g
Salt	4.3 g
Sodium	1722.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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