Nutrition · per 100 g

Energy	43 kcal
Fat	1.3 g
Saturated fat	0.4 g
Carbs	6.7 g
Sugars	0 g
Fiber	9.5 g
Protein	1.1 g
Salt	12.5 g
Sodium	5000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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