Nutrition · per 100 g

Energy	71 kcal
Fat	4.5 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	10.8 mg
Carbs	4.7 g
Sugars	4.7 g
Added sugars	0 g
Protein	3 g
Salt	0.14 g
Sodium	55.2 mg
Vitamin A	27 µg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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