Nutrition · per 100 g

Energy	358 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	89.5 g
Sugars	88.9 g
Fiber	0 g
Protein	0 g
Salt	0.09 g
Sodium	37.5 mg
Potassium	39.1 mg
Calcium	156.3 mg
Zinc	9.4 mg
Vitamin A	469 µg
Vitamin D	3.1 µg
Vitamin E	6.3 mg
Vitamin B12	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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