Nutrition · per 100 g

Energy	60 kcal
Fat	0 g
Carbs	15 g
Sugars	15 g
Added sugars	12 g
Protein	0.1 g
Salt	0 g
Sodium	1 mg
Potassium	25 mg
Iron	0.2 mg
Vitamin C	13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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