Nutrition · per 100 g

Energy	56 kcal
Fat	0 g
Carbs	13.6 g
Sugars	12.9 g
Added sugars	11.6 g
Protein	0 g
Salt	0.01 g
Sodium	4.9 mg
Potassium	18.8 mg
Calcium	3.7 mg
Iron	0.4 mg
Vitamin C	18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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