Nutrition · per 100 g

Energy	618 kcal
Fat	46.4 g
Saturated fat	8.9 g
Monounsaturated fat	26.8 g
Polyunsaturated fat	7.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.1 g
Fiber	2.9 g
Protein	14.3 g
Iron	6.1 mg
Magnesium	261 mg
Zinc	5.4 mg
Vitamin A	821 µg
Vitamin E	14.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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