Nutrition · per 100 g
| Energy | 558.6 kcal |
| Fat | 27.2 g |
| Saturated fat | 8.5 g |
| Trans fat | 1 g |
| Cholesterol | 148.6 mg |
| Carbs | 72 g |
| Sugars | 53.8 g |
| Protein | 6.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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