Ingredients
wheat flour 65.0% , sugar 18.5% , vegetable oil 8.2% , invert sugar syrup 4.1% , LIQUIDLUCOSE 2.1% , CONDENSED MILK 1.0% , salt 0.5% , milk solids 0.3% , Raising agent 0.1% , 500 0.1% , 503 0.0% , 00 0.0% , EMULSIFERSA1‚481 0.0% , Flour treatment agent 0.0% , enzyme 0.0% , Antioxidant 0.0% , roATAINS ADDEDhaTIFICIAL FLAVOURING SUBSTANCES 0.0% , CNUMBE RS IN BRACKETS ARE AS PER INTERNATIONAL NUMBERING SYSTEM) .&MILK HYPERSENSITIVE INGREDIENTS 0.0%
Nutrition · per 100 g
| Energy | 413 kcal |
| Fat | 13 g |
| Saturated fat | 6.2 g |
| Monounsaturated fat | 4.7 g |
| Polyunsaturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.3 g |
| Sugars | 18.7 g |
| Calcium | 33.1 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.