Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 82.1 mg |
| Carbs | 5.8 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 14.2 g |
| Salt | 1.2 g |
| Sodium | 483 mg |
| Potassium | 116 mg |
| Calcium | 381 mg |
| Iron | 2.6 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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