Nutrition · per 100 g

Energy	500 kcal
Fat	22 g
Saturated fat	11.1 g
Carbs	68.3 g
Sugars	30.9 g
Fiber	1.4 g
Protein	6.3 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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