Nutrition · per 100 g

Energy	445.6 kcal
Fat	15.6 g
Saturated fat	6.6 g
Trans fat	0.2 g
Carbs	68.1 g
Sugars	12.5 g
Added sugars	12.5 g
Protein	8.3 g
Salt	3.3 g
Sodium	1312.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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