Nutrition · per 100 g

Energy	515 kcal
Fat	24.2 g
Saturated fat	12.5 g
Carbs	67.5 g
Sugars	36.8 g
Fiber	1.5 g
Protein	5.5 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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