Ingredients
sugar 55.6% , wheat flour 22.2% , vegetable oil 11.1% , starch 5.6% , artificial flavor vanilla 2.8% , emulsifier soy lecithin 1.4% , salt 0.1% , Leavening Agent Sodium Bicarbonate 0.1% , dough conditioner-sodium metabisulphite 1.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.3 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 46.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.21 g |
| Sodium | 83 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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