Nutrition · per 100 g

Energy	436.7 kcal
Fat	13.3 g
Saturated fat	5.5 g
Carbs	70.2 g
Sugars	8.5 g
Fiber	0 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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