Nutrition · per 100 g

Energy	477 kcal
Fat	16.7 g
Saturated fat	7.1 g
Carbs	73.5 g
Sugars	25.5 g
Fiber	1.7 g
Protein	6.6 g
Salt	0.76 g
Sodium	302 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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