Nutrition · per 100 g

Energy	444 kcal
Fat	13.3 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.6 g
Sugars	26.7 g
Added sugars	26.7 g
Fiber	2.2 g
Protein	6.7 g
Salt	0.94 g
Sodium	378 mg
Potassium	66.7 mg
Calcium	22.2 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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