Nutrition · per 100 g

Energy	435.1 kcal
Fat	8.9 g
Saturated fat	4.1 g
Cholesterol	0.38 mg
Carbs	87.5 g
Sugars	67.6 g
Added sugars	53.6 g
Protein	1.4 g
Salt	0.57 g
Sodium	226.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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