Ingredients
whole wheat flour 53.0% , proteins mix 7.7% , wheat gluten 8.0% , milk powder 5.4% , soy protein isolate 3.8% , Brown Rice Protein 2.9% , pea protein 2.3% , 481 1.9% , 300 1.6% , 412 1.4% , gluten 1.3% , sugar 1.2% , yeast 1.1% , vegetable oil 1.0% , iodised salt 0.9% , milk 0.5% , 282 0.8% , 200 0.8% , 270 0.7% , 330‚297 0.7% , Emulsifier 0.7% , Malt Product 0.7% , natural flavouring 0.6% , 300 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.