Ingredients
refined wheat flour 54.5% , yeast 22.7% , sugar 11.4% , lodized salt 5.7% , soya flour 2.8% , Preservative 1.4% , vegetable fat 0.7% , gluten 0.4% , Emulsifier 0.2% , Acidity regulator 0.1% , Antioxidant 0.1%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 0.99 g |
| Saturated fat | 0.25 g |
| Carbs | 51.9 g |
| Sugars | 4.6 g |
| Fiber | 2.1 g |
| Protein | 7.7 g |
| Salt | 1.2 g |
| Sodium | 460.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.