Ingredients
whole wheat flour 50.0% , whole wheat flour 62.2% , sugar 0.0% , gluten 0.0% , yeast 0.0% , iodised salt 0.0% , vegetable oil 0.0% , milk solids 0.0% , Malt Products 0.0% , Preservative 0.0% , Emulsifier 0.0% , ARegulators 0.0% , 341 0.0% , 270‚297 0.0% , Antioxidant 0.0%
Nutrition · per 100 g
| Energy | 248.4 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.3 g |
| Sugars | 4.9 g |
| Added sugars | 3.7 g |
| Fiber | 6.3 g |
| Protein | 10.2 g |
| Salt | 1.3 g |
| Sodium | 501.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.