Nutrition · per 100 g

Energy	200.3 kcal
Fat	10 g
Saturated fat	0.6 g
Carbs	68 g
Sugars	0 g
Protein	1.5 g
Salt	10.5 g
Sodium	4200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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