Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.5 g |
| Sugars | 11.5 g |
| Protein | 0.2 g |
| Potassium | 107.4 mg |
| Calcium | 4 mg |
| Magnesium | 4.6 mg |
| Folate (B9) | 6.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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