Nutrition · per 100 g

Energy	378 kcal
Fat	5.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	2.2 g
Added sugars	0 g
Fiber	13.3 g
Protein	20 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	733 mg
Iron	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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