Nutrition · per 100 g

Energy	476.7 kcal
Fat	17.3 g
Saturated fat	8.3 g
Carbs	74.3 g
Sugars	36.7 g
Fiber	1 g
Protein	4.7 g
Salt	0.63 g
Sodium	253.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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