Ingredients
sucrose 69.0% , glucose 19.0% , Acidity regulator 6.9% , sodium citrate 2.6% , sodium chloride 1.3% , E508 0.6% , sodium acid phosphate 0.3% , E518 0.2% , E327 0.2%
Nutrition · per 100 g
| Energy | 360 kJ |
| Potassium | 500 mg |
| Calcium | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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