Ingredients
wheat flour 58.0% , vegetable palm oil with tbhq 21.0% , sugar 3.6% , E503ii 3.6% , salt 0.9% , glucose-fructose syrup 0.9% , glucose syrup 0.9% , E500ii 0.9% , yeast 0.9% , E270 0.9% , flavouring 0.9% , soya lecithin 0.9% , vegetable mono- acid diglycerides 0.9% , E223 0.9% , PAPAIN 4.9%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.