Nutrition · per 100 g

Energy	203.5 kcal
Fat	7.1 g
Saturated fat	0.88 g
Carbs	32.7 g
Sugars	10.6 g
Protein	2.7 g
Salt	0.35 g
Sodium	141.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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