Nutrition · per 100 g

Energy	539 kcal
Fat	32.3 g
Saturated fat	20.1 g
Carbs	55.2 g
Sugars	54.7 g
Fiber	0 g
Protein	6.8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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