Nutrition · per 100 g

Energy	492 kcal
Fat	25.2 g
Saturated fat	10.5 g
Trans fat	0.1 g
Cholesterol	5.5 mg
Carbs	57.7 g
Sugars	52.3 g
Added sugars	46.7 g
Protein	8.7 g
Salt	0.54 g
Sodium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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