Nutrition · per 100 g

Energy	477 kcal
Fat	22.6 g
Saturated fat	10.2 g
Trans fat	0.11 g
Cholesterol	5.6 mg
Carbs	61 g
Sugars	55.9 g
Added sugars	50.3 g
Protein	7.2 g
Salt	0.58 g
Sodium	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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