Nutrition · per 100 g

Energy	1696 kJ
Energy	405.4 kcal
Fat	6.1 g
Saturated fat	1.1 g
Carbs	77.7 g
Sugars	16 g
Added sugars	11 g
Fiber	9 g
Protein	10 g
Salt	1.8 g
Sodium	713 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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