Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 10.3 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Carbs | 72.8 g |
| Sugars | 19.8 g |
| Added sugars | 6.7 g |
| Fiber | 5.2 g |
| Protein | 9.2 g |
| Salt | 1 g |
| Sodium | 414 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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