Ingredients
chicken meat 79.2% , water 9.8% , onion 5.7% , soy protein product 2.8% , salt 0.8% , wheat fiber 0.8% , garlic paste 0.7% , ginger paste 0.3% , spice 0.2% , condiment 0.1% , starch -0.1% , Texturizer NS 451 -0.1% , colour retention agent -0.1%
Nutrition · per 100 g
| Energy | 667 kJ |
| Energy | 159.2 kcal |
| Fat | 8 g |
| Saturated fat | 2.4 g |
| Trans fat | 0.1 g |
| Cholesterol | 36.3 mg |
| Carbs | 2.8 g |
| Sugars | 0.5 g |
| Protein | 18.5 g |
| Salt | 1.2 g |
| Sodium | 465 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.