Nutrition · per 100 g

Energy	170 kcal
Fat	18 g
Saturated fat	16 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2 g
Sugars	2 g
Added sugars	0 g
Fiber	0 g
Protein	2 g
Salt	0.05 g
Sodium	20 mg
Potassium	240 mg
Calcium	20 mg
Iron	0.8 mg
Vitamin D	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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