Nutrition · per 100 g

Energy	442 kcal
Fat	21.6 g
Saturated fat	4.3 g
Cholesterol	12.4 mg
Carbs	53.9 g
Sugars	37.3 g
Fiber	10 g
Protein	8.1 g
Salt	0.08 g
Sodium	30.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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