Nutrition · per 100 g

Energy	161 kcal
Fat	7 g
Saturated fat	1.9 g
Carbs	20.8 g
Sugars	4.4 g
Protein	3.6 g
Salt	11.4 g
Sodium	4550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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