Nutrition · per 100 g
| Energy | 583 kcal |
| Fat | 38 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Carbs | 27 g |
| Sugars | 14 g |
| Fiber | 6.2 g |
| Protein | 30 g |
| Salt | 0.04 g |
| Sodium | 14 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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