Nutrition · per 100 g

Energy	394 kcal
Fat	3 g
Trans fat	0 g
Carbs	15.2 g
Sugars	0 g
Added sugars	0 g
Fiber	6.1 g
Protein	75.8 g
Salt	1.2 g
Sodium	476 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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