Nutrition · per 100 g

Energy	386 kcal
Fat	1.9 g
Saturated fat	1.3 g
Carbs	27.8 g
Sugars	8.7 g
Fiber	9.6 g
Protein	61.8 g
Salt	0.86 g
Sodium	345 mg
Potassium	535 mg
Calcium	121 mg
Iron	2.2 mg
Zinc	7.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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